Another news alert, another food illnesses, FDA warns - yada yada yada. We listen to these types of news reports most of the time as a type of background noise. So why are we posting about the current Listeria and Cantaloupe warning? This is bad. This is widespread. Sadly, this is more deadly.
The FDA and CDC first started reporting cases of listeriosis, an infection caused by the bacteria listeria, mid-September. The bacteria was linked back to cantaloupe grown and shipped from a large farming operation in Colorado, Jensen Farms. The cantaloupe had been shipped to 25 states including Utah. On September 14, Jensen Farms issued a recall on all cantaloupe grown on their farms.
This week updates were issued by both the CDC and FDA regarding the spread of listeria. The news was grim. On Wednesday, September 28th Dr. Tom Frieden, director of the Center for Disease Control (CDC) stated in a news conference,
In fact, as has been accurately reported in the media, this is the deadliest outbreak of foodborne disease that we’ve identified in more than a decade.
To date, there have been 84 documented cases of listeriosis nationwide with 15 deaths.
So if the cantaloupes have been recalled for couple of weeks, why are the CDC and FDA still talking about listeria? What makes this outbreak scary is the fact that this bacteria will live both at room and refrigerated temperatures. It doesn’t like to die. Also symptoms can first appear up to 60 days after ingesting. With most people infected symptoms first appear between 20 – 30 days after eating the contaminated cantaloupe but can appear earlier or later. Symptoms include fever, stiff neck, confusion, weakness, vomiting, sometimes preceded by diarrhea. Infection is usually confirmed via blood test as this bacteria just doesn’t stay in the digestive tract but gets into the blood stream. Because of the long incubation period with listeria infections, the CDC is expecting to see increases in the present numbers of documented cases through the end of October.
As with most bacterial infections, the older, the more fragile and immunosurpressed are the most vulnerable. However, the listeria bacteria has a nasty twist with pregnant woman. Below find an excerpt from the FDA regarding pregnancy and listeria -
“Listeriosis, an infection caused by Listeria, can pose major risks during pregnancy.
Pregnant women are approximately 20 times more likely than other healthy adults to get listeriosis. In pregnant women, it is typically a mild, flu-like illness. In the child, listeriosis can lead to miscarriage, stillbirth, or life-long health problems.
- During the first trimester, listeriosis may cause miscarriage .
- As the pregnancy progresses to the third trimester, listeriosis may lead to premature labor, the delivery of a low-birth-weight infant, or infant death .
- Infected newborns may develop serious health problems, such as:
- Mental retardation
- Paralysis
- Seizures
- Blindness
- Impairments of the brain, heart, or kidney.”
We have attached photos to this blog showing the labeling on the affected cantaloupe. If you have any cantaloupe with this label throw it out immediately! If you are unsure call your grocer and ask if the cantaloupe you purchased from them is part of this recall.
If you or someone you care about has been diagnosed with listeriosis, please contact us.
Below find links for more information from the FDA and the CDC:
http://sjlaw.info/FDACantaloupeListeriaSafetyCommunication; http://sjlaw.info/FDACDCPressConferenceCantaloupeListeria; http://sjlaw.info/CDCListeriosisInfo